There is a mousse in housse

Chez Dany Verbier | What is the story?

There is a mousse in housse

The London Financial Times recently publish an article with rumours about Chez Dany – so what is the real gossip about Chez Dany?

One story doing the rounds in Verbier is that the former executive chef of Chez Dany has upped and left and is going to take over the restaurant L’Ecurie in Verbier – We can confirm Claude Alain Besse (from the Dahu) is taking over the L’Ecurie and will be open from November the 11th. Call +41 27 771 27 60 to reserve – I am sure this is going to be a great eating out destination this winter in Verbier.

Another story filling the Verbier gossip columns is:- Chez Dany has been sold to a secretive Russian billionaire who wants to build a luxury mountain hide-away – We’ve talked to all big building firms in town and nobody appears to know anything about this rumour– We think this story is just ski-bum-bar-chat.

Another story is:- Chez Dany will be a ghost of a the former restaurant left to go derelict on a closed piste – The closed piste might be great for a few secret powder turns after a fresh dump of the light fluffy stuff – But not so great for your hungry bellies after a hard day skiing.

Another story is: – The Chez Dany lease has been taken on by some of the best party doctors in town with a reputation for pumping Après Ski entertainment. What a location for standing-on-the-tables-dancing-in-ski-boots Après Ski! This could be great news for Verbier Après Ski but maybe not so great news for the Russian oligarchs hiding away in Clambin!

Bring on the snow so we can ski through the pretty hamlet of Clambin to find out the real story about what is happening at Chez Dany this winter. If you need help finding your way to Chez Dany then maybe book a ski lesson with me.

Chez Dany Update – For the true and accurate story head over to Chez Dany website.

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